chickpea tofu
Mar. 9th, 2022 12:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
itrytobei made Burmese chickpea tofu yesterday! it was pretty easy to make the tofu, but frying it was much more difficult and i never quite figured out the best way to do it. although it did end up tasting great and having a wonderful texture, so i must have done something right!
as a byproduct, i'm left with a load of dry crumbly chickpea matter, which seems like a shame to throw away. i'm thinking i'll try to use it for falafel, although a lot of the Good Chickpea Stuff has been pressed out. we'll see! this is great timing too, because vegan products are on discount in Lidl this week and just yesterday i bought some ready falafel. at least it can be frozen.
i'm definitely also going to try my hand at regular soy tofu at some point.
as a byproduct, i'm left with a load of dry crumbly chickpea matter, which seems like a shame to throw away. i'm thinking i'll try to use it for falafel, although a lot of the Good Chickpea Stuff has been pressed out. we'll see! this is great timing too, because vegan products are on discount in Lidl this week and just yesterday i bought some ready falafel. at least it can be frozen.
i'm definitely also going to try my hand at regular soy tofu at some point.
